Rating:

Recently I just bought this book and let me tell you, I wasn’t disappointed. It was well done, just like her first book. But this time, it is simply loaded with delicious, simple; yet elegant recipes. I love the format she chose for this book, giving you 10 great breakfasts, lunches, dinners, snacks, and drinks with 10 recipes in each heading. I especially loved the way she had whole dinners planned under a theme, whether it was a “diner dinner”, a “raw barbecue”, or an “Italian style” supper, including a sweet to end the meal off with. Besides the great recipes, she shows you what a basic raw pantry would consist of, a germinating and sprouting timetable, and information on more raw foods. Most of the recipes aren’t actually created by her, but she got some fantastic raw chefs and friends to share their recipes and compiled it in this awesome book. She isn’t vegan and that’s the only thing that I can see being a problem to some people, but even if one is vegan, there are still loads of great recipes in the book to tempt a picky palette!

Review by Charissa F.

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